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Takumi Carbon Steel Induction Wok - 30cm
Takumi Carbon Steel Induction Wok - 30cm
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Takumi Carbon Steel Induction Wok - 30cm
Japanese carbon steel cookware is a popular choice for many professional chefs and home cooks. Carbon steel is a versatile material that heats quickly and evenly, making it perfect for searing, sautéing, and frying. In particular, Japanese carbon steel cookware is known for its superior quality, durability, and performance.
Discover Japanese Carbon Steel Cookware: Our Review
What is Takumi?
Takumi is a reputable brand locally in Japan. It uses heat-treated metal which is not nitrided. The price is generally lower for woks without nitriding, so itis an affordable option for good cookware.
Takumi uses a magma plate with 98.8% iron purity, which provides excellent heat conduction and durability.
Specifications
Top diameter 300mm (pouring rims on both sides) Bottom diameter 160mm (flat bottom) Length with handle 495mm Height 83mm / 140mm with handle Thickness 1.8mm Body material Magma plate (98.8% high iron purity) with food-grade
silocone layerHandle Natural wood (beech) Country of manufacture Japan Item weight (approx) 0.9kg Hobs compatibility Induction, gas, electric and ceramic Dishwasher safe No Instruction English and Japanese