Home / Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan
  • Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan
  • Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan
  • Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan
  • Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan
  • Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan

Hasegawa 3-Layered PE Cutting Board (FBW Series) - Made in Japan

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    Hasegawa 3-Layered Rubberised PE Cutting Board (FBW Series) - Made in Japan

    The Hasegawa FBW Series features a three-layer rubberised polyethylene construction, offering durability and hygienic properties. The two-tone design is both practical and visually appealing, helping to prevent cross-contamination between food types.

    Available Sizes:

    • Medium: 39 cm x 26 cm x 1.5 cm
    • Large: 44 cm x 29 cm x 2 cm

    The soft, rubberised surface is gentle on knife edges, reducing wear and extending the life of your cutlery. The non-slip texture provides safety during use, while the non-absorbent surface ensures hygiene even with frequent washing. This board is not suitable for choppers or serrated knives, as they may damage the surface.

    Made in Japan.

    Why Choose Hasegawa Cutting Boards?

    Hasegawa cutting boards are designed to preserve knife sharpness while offering a durable surface. Unlike traditional wooden boards, the rubberised surface or rubberised polyethylene surfaces are gentle on knives, making them last longer. These boards are also antibacterial, ensuring a cleaner and safer kitchen environment.

    Specifications

    FeatureDetail
    MaterialRubberised polyethylene (3-layer)
    GradeGeneral tasks
    Dishwasher SafeNo
    Country of OriginJapan
    Thickness1.5 cm (Medium), 2.0 cm (Large)
    Available Sizes39 cm x 26 cm x 1.5 cm (Medium)
    44 cm x 29 cm x 2 cm (Large)
    WeightMedium: 1.5 kg
    Large: 2.3 kg

    Hasegawa Cutting Board Series Overview

    SeriesMaterialBest ForSoftness
    /Hardness Rating
    Dishwasher
    Safe
    FSR SeriesSynthetic rubber
    with wood core
    Heavy-duty
    commercial use

    Moderate, durable
    but gentle on knives
    Yes
    FSB SeriesHard rubberised
    polyethylene
    with wood core
    Precision cutting
    (sushi, sashimi)

    Hard, designed to
    preserve knives
    Yes
    FRK SeriesRubberised
    polyethylene
    with wood core
    General cutting
    (vegetables, meat,
    fish)
    ☆☆
    Soft, protects knives
    Yes
    FBW SeriesRubberised
    polyethylene
    (no wood core)
    General tasks,
    easier handling
    ☆☆
    Soft, protects knives
    No
    FRM SeriesRubberised
    Polyethylene
    Light-duty
    cutting tasks
    ☆☆
    Soft, protects knives
    No
    FPEL SeriesHard rubberised
    polyethylene
    with wood core
    Precision cutting,
    flexible for
    general tasks

    Hard, designed to
    preserve knives
    Yes